Coriander Mint dip or Chutney

Green chutney is the integral part of Indian food and it goes with practically everything be it stuffed paratha, pulao, sandwiches or any chat item. We normally have it prepared at home. You never know when we miss not having it.

Ingredients

• bunch of mint leaves
• bunch of coriander leaves
• 1 medium size onion cut in blocks
• 1 tomato cut in blocks
• 2-3 cloves of garlic
• 1 block of ginger
• 2 green chilies
• 3-4 tbsp lemon juice
• salt to taste
• black salt
• chat masala
  

Procedure

• thoroughly wash mint and coriander leaves. 

• Grind first onion, tomato, ginger, garlic and green chilies 
  

• Now add mint and coriander leaves and grind. You can add little water here to make the paste smooth. I normally add lemon juice here instead of water (All depends on your taste)
  

• Now add black salt, chat masala and salt to taste. Add lemon juice if not added earlier and mix well. You can keep it in refrigerator for days.