Bhature goes very well with Chole. But you need to do preparation before hand to make it. With curd or yeast, it needs preparation time. Here I am going to tell the recipe for instant Bhature. Just prepare the dough and make bhature immediately without any waiting time.
Ingredients
- 3-4 cups of all purpose flour
- 1/2 cup of semolina or Suji (optional)
- oil
- Soda water or sparkling water
Instructions
- Take all purpose flour in a big vessel. Add suji or semolina (optional) to make it little crispy.
- Use Soda water to make dough instead of water or curd. Add soda water little by little and start making a block of dough.
- Now apply some oil and knead the dough again. Oil will make the dough soft.
- Now make big balls out of the dough.
- Apply some oil on the ball and roll that in rolling board to form Bhatura. You can either roll it to oval shape or in the circular shape as per your choice.
- Now heat oil in a pan to high flame and deep fry your Bhatura.
- Serve it hot.
My favourite
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