Chili Idli

This is a special recipe with left over Idlis. Add all Chinese sauces with fried Idlis and fried vegetables and it will be an Indo-Chinese recipe.

Ingredients

• 20-25 mini idlis (or cut the normal size idlis in quarter)
• 1 capsicum cut in big pieces
• 1 onion cut in big pieces 
• 2-3 spring onions cut nicely
• 2-3 garlic cloves chopped
• 1 green chili (slit in half and cut in length)
• around 2 tbsp. soya sauce 
• around 2 tbsp. chili sauce 
• half a tea spoon vinegar
• salt to taste 
• pinch of black pepper 
• oil
  

Procedure

• Shallow fry the idlis till it is little golden.
  

• Heat oil in a pan and add garlic and green chili and saute it.
  

• Add onion and spring onion whites and saute till it is golden brown.
  

• Add capsicum and cook it for another 2-3 minutes
  

• Now add all sauces (soya sauce, green chili sauce and vinegar) and mix well
  

• Add fried idlis
  

• Let it cook for another 2-3 minutes (Add little water if required) and garnish it with spring onion greens. Serve hot.