Here is yet another recipe, an Indo-Italian, Pizza recipe in Indian style i.e. Pizza Paratha. You can add the toppings of your choice as you would prefer in your pizza. We will prepare the paratha stuffing with the Pizza ingredients, and you will experience the unique taste of paratha.
Ingredients
- 1 finely chopped medium size onion
- 1 finely chopped capsicum
- 2-3 big tablespoons of corn
- any topping of your choice
- 2-3 tablespoons of Pizza sauce
- cheese slice
- shredded cheese (optional)
- Herbs (Oregano, basil leaves powder etc. of your choice)
- salt to taste, pinch of black pepper
- Whole wheat flour dough
- ghee
Procedure
- Whole wheat flour dough recipe is not included here. The recipe is same as what you prepare for normal paratha. But just add some salt in dough while preparing it, if you already don't add it.
- Add chopped onion, capsicum, corn, herbs, salt and pepper in a mixing bowl. You can also add chopped green chilies here based on your taste.
- Now add pizza sauce and mix it well
- Prepare a flat roti from the dough as shown below.
- Place a cheese slice in the middle of the roti.
- Now add the mixture on top of the cheese. You can also add some shredded cheese here depending on how much cheese you or your kids like.
- Now we have to make a triangle. First apply some water using finger tip on the border of the roti, so that it sticks properly when you fold it. Now, fold the base from 1 side as shown below.
- Now fold from another side.
- Finally fold from bottom.
- Heat pan in medium flame first. When it is hot enough, transfer the stuffed paratha on the pan and put the flame to low (since we have cheese in the filling, we would like it to melt properly).
- Once done from 1 side, flip it to the other side.
- Now apply ghee and flip it once again. Apply ghee on the other side as well and let it cook in low flame for some time till it is nicely done. Press it gently in between on pan so that it becomes little crispy. Pay special attention to the edges. Serve it hot.
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