Eggless Cake with Dry Fruits and Carrot

This is my husband's recipe. This is not only a healthy version of cake but also super yummy. Whenever we prepare it, it is gone in no time. :)

Ingredients

• 2 1/2 cup of all purpose flour or Mainda
• 1 tea spoon baking soda
• 1 tea spoon baking powder
• 1 tea spoon cinnamon powder (daal cheeni powder)
• half a cup walnut
• 1 bowl of figs or dates
• 1 cup sugar
• 3/4th cup oil or melted butter
• 1 cup milk
• 1 grated carrot

Procedure

• Put all purpose flour, baking soda, baking powder and cinnamon powder in a strainer. Mix it well with spoon and strain it. Keep it aside.
  

• Cut walnut in small pieces and keep it aside.
  

• Keep figs or dates in warm water for some time and then make a paste of it in mixer.
  

• Now in separate bowl, add sugar, oil or melted butter and milk and mix it with blender till sugar is dissolved.
  

• Add figs or dates paste and mix it.
  

• Add grated carrot and mix
  

• Now add all purpose flour as set aside in step 1 and mix well

• Add walnut

• Now apply a thin layer of oil in baking pan and dust it with all purpose flour.
  

• Put the paste prepared above in baking pan. Tap it 3-4 times to level the content uniformly in the pan. 
  

• Bake it at 180 degrees C for around 45-50 minutes
  

• Enjoy your cake.