Mini Apple Pie with home made Pie Crust

 

Home made Pie Crust filled with lightly spiced Apples baked in Oven for a perfect recipe...Mini Apple Pie

Healthy Vegetarian Dürüm

Quick and Easy Recipe for a Vegetarian Wrap which is Turkish Style...Super healthy and yummy, made with loads of veggies and home made yogurt based spread or dressing. Do try this at least once

Instant Soft Bread Chaat

 

Quick and Easy Recipe for Instant Chaat...Super soft, melt in mouth Recipe for Chaat that can be prepared in less than 5 minutes. Best for party or when you entertain any guests. Do try this at least once .. 

Amritsari Pindi Chole with Special Tadka

 

Chole Recipe with special TADKA, that will enhance the taste by double.

Pasta salad with Home made low Calories Italian dressing

 

Prepare salad with veggies of your choice and home made Italian low calories dressing. It's not only healthy but also super delicious and yummy.

Sweet Pua or Pude or Meethe Gulgule

 

Prepare with just 3 main ingredients...Wheat flour, sugar and water and enjoy the sweet most loved by all the kids !!

Besan ke Ladoo

 Prepare it with 3 basic ingredients and enjoy the sweet.

Suji Ka Halwa | Sheera | Semolina Pudding

Be it any festival or any happy moment to celebrate, Suki Ka Halwa is always the first preference for everyone. This is also made exclusively on Navratri as Mata Rani ka prasad.

Kale Chane dry | Black Chick Peas dry

Kale Chane or Black Chickpeas are very rich in protein. It is normally cooked as Ashtmi or Naumi Prasad for Navratri Pooja for Mata Rani. It can also be taken as snacks or as a side dish. You can also prepare chaat from it.

Crispy Masala Idli Fry

 

Crispy Masala Idli Fry, perfect option for evening snacks or morning breakfast. Do try with your "Shaam ki Chai" and let me know how do you like it. 

Cheese Garlic Bread Tawa Recipe | Dominos style without oven

 

Yummy cheesy domino's style garlic bread, perfect for breakfast or evening snacks. This is prepared in no time. No kid can say NO to this.. :)

Suji pancake | Easy breakfast and evening snacks recipe | Healthy Recipe with less oil | Rava Recipe

Suji Pancake with loads of veggies and very less oil. Healthy option for morning breakfast or evening snacks... Do try this.. 

Spicy Masala Idli

This is a Yummy and spicy idlis from left over idlis. It can also be prepared from fried Idlis but I always prefer the non-fried version of the food.

Veg American Chopsuey Recipe

This is an American Chinese dish with loads of veggies and mixture of sauces. This can be served as a main course or as a side dish. Perfect dish when you want to have something different!

Chana Chat Masala Recipe

This is a healthy and yummy Chana Chat Masala recipe good for your small hunger in the evening. This is also very healthy as Chickpeas are very rich in protein. Add all spices and veggies of your choice and it will turn into mouth watering snack item that everyone will love. 

Here is the video link from my YouTube channel.
Chana Chat Masala Recipe

Basic Chili Cheese Toast

This is a very basic 5 minute recipe for breakfast prepared with cheese.

Ingredients

• 2-3 tbsp butter
• 2-3 cloves of garlic
• 2 slices of bread
• shredded cheese 
• spices (red chili flakes, salt to taste)

Procedure

• Take butter in a mixing bowl and keep it in room temperature for some time to make it soft
  

• Add garlic 
  

• Mix it well
  

• Now apply it on both sides of the bread slices
  

• Add shredded cheese on bread slices
  

• Add chili flakes and sprinkle some salt. You can also optionally add pizza seasoning like oregano etc as per you taste.
  

• Now put pan on lowest flame and keep the bread slice on pan. Cover it with the lid and let it cook for few minutes in lowest flame. (You can also switch off the flame and keep the bread on warm pan so that the cheese becomes soft and melts and we get crispy toast)
  

• Once done, cut it in quarter
  

• Garnish it with chopped coriander leaves and serve hot
  

Veg Aloo Tikki Cheese Burger

Prepare Burger at home with your choice of vegetables and multi-grain bun bread. No deep frying required. Eat yummy and healthy food at home. 

Do add a comment and let me know how do you like my receipes.

Chili Idli

This is a special recipe with left over Idlis. Add all Chinese sauces with fried Idlis and fried vegetables and it will be an Indo-Chinese recipe.

Ingredients

• 20-25 mini idlis (or cut the normal size idlis in quarter)
• 1 capsicum cut in big pieces
• 1 onion cut in big pieces 
• 2-3 spring onions cut nicely
• 2-3 garlic cloves chopped
• 1 green chili (slit in half and cut in length)
• around 2 tbsp. soya sauce 
• around 2 tbsp. chili sauce 
• half a tea spoon vinegar
• salt to taste 
• pinch of black pepper 
• oil
  

Procedure

• Shallow fry the idlis till it is little golden.
  

• Heat oil in a pan and add garlic and green chili and saute it.
  

• Add onion and spring onion whites and saute till it is golden brown.
  

• Add capsicum and cook it for another 2-3 minutes
  

• Now add all sauces (soya sauce, green chili sauce and vinegar) and mix well
  

• Add fried idlis
  

• Let it cook for another 2-3 minutes (Add little water if required) and garnish it with spring onion greens. Serve hot.
  

Instant Bhatura - No curd or yeast

Bhature goes very well with Chole. But you need to do preparation before hand to make it. With curd or yeast, it needs preparation time. Here I am going to tell the recipe for instant Bhature. Just prepare the dough and make bhature immediately without any waiting time.

Ingredients

• 3-4 cups of all purpose flour
• 1/2 cup of semolina or Suji (optional)
• oil 
• Soda water or sparkling water
  

Instructions

• Take all purpose flour in a big vessel. Add suji or semolina (optional) to make it little crispy. 

• Use Soda water to make dough instead of water or curd. Add soda water little by little and start making a block of dough.
  

• Now apply some oil and knead the dough again. Oil will make the dough soft. 
  

• Now make big balls out of the dough. 
  

• Apply some oil on the ball and roll that in rolling board to form Bhatura. You can either roll it to oval shape or in the circular shape as per your choice. 
  

• Now heat oil in a pan to high flame and deep fry your Bhatura.
  

• Serve it hot.
  

Coriander Mint dip or Chutney

Green chutney is the integral part of Indian food and it goes with practically everything be it stuffed paratha, pulao, sandwiches or any chat item. We normally have it prepared at home. You never know when we miss not having it.

Ingredients

• bunch of mint leaves
• bunch of coriander leaves
• 1 medium size onion cut in blocks
• 1 tomato cut in blocks
• 2-3 cloves of garlic
• 1 block of ginger
• 2 green chilies
• 3-4 tbsp lemon juice
• salt to taste
• black salt
• chat masala
  

Procedure

• thoroughly wash mint and coriander leaves. 

• Grind first onion, tomato, ginger, garlic and green chilies 
  

• Now add mint and coriander leaves and grind. You can add little water here to make the paste smooth. I normally add lemon juice here instead of water (All depends on your taste)
  

• Now add black salt, chat masala and salt to taste. Add lemon juice if not added earlier and mix well. You can keep it in refrigerator for days.

Bread Omlett

This is a basic breakfast recipe. If you have no clue what to cook, this is one of the simplest things that can be made within 15 minutes. 

Ingredients

• 2 eggs
• 1 medium size onion finely chopped
• bread slice
• Spices (salt to taste, red chili powder, coriander powder, cumin seeds)
• 1 green chili
• coriander leaves finely chopped
• oil or butter
  

Procedure

• Break eggs in a bowl. Add chopped onion, green chili, coriander leaves and spices on it and mix it properly.
  

• Heat pan in a medium flame. Apply butter on both sides of the bread and toast it on the pan.
  

• Apply some butter on the pan and spread egg mixture on it. 
  

• Place toasted bread slice on top of the omlett and let the below side cook. Apply more butter on the sides.

• Flip it on the other side and let it also cook a little.
  
• This can be served with Tomato Ketchup

Tip

• Paratha can also be used in place of bread and this can than also be served as an Egg Roll.