Veg Aloo Tikki Cheese Burger

Prepare Burger at home with your choice of vegetables and multi-grain bun bread. No deep frying required. Eat yummy and healthy food at home. 

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Chili Idli

This is a special recipe with left over Idlis. Add all Chinese sauces with fried Idlis and fried vegetables and it will be an Indo-Chinese recipe.

Ingredients

• 20-25 mini idlis (or cut the normal size idlis in quarter)
• 1 capsicum cut in big pieces
• 1 onion cut in big pieces 
• 2-3 spring onions cut nicely
• 2-3 garlic cloves chopped
• 1 green chili (slit in half and cut in length)
• around 2 tbsp. soya sauce 
• around 2 tbsp. chili sauce 
• half a tea spoon vinegar
• salt to taste 
• pinch of black pepper 
• oil
  

Procedure

• Shallow fry the idlis till it is little golden.
  

• Heat oil in a pan and add garlic and green chili and saute it.
  

• Add onion and spring onion whites and saute till it is golden brown.
  

• Add capsicum and cook it for another 2-3 minutes
  

• Now add all sauces (soya sauce, green chili sauce and vinegar) and mix well
  

• Add fried idlis
  

• Let it cook for another 2-3 minutes (Add little water if required) and garnish it with spring onion greens. Serve hot.
  

Instant Bhatura - No curd or yeast

Bhature goes very well with Chole. But you need to do preparation before hand to make it. With curd or yeast, it needs preparation time. Here I am going to tell the recipe for instant Bhature. Just prepare the dough and make bhature immediately without any waiting time.

Ingredients

• 3-4 cups of all purpose flour
• 1/2 cup of semolina or Suji (optional)
• oil 
• Soda water or sparkling water
  

Instructions

• Take all purpose flour in a big vessel. Add suji or semolina (optional) to make it little crispy. 

• Use Soda water to make dough instead of water or curd. Add soda water little by little and start making a block of dough.
  

• Now apply some oil and knead the dough again. Oil will make the dough soft. 
  

• Now make big balls out of the dough. 
  

• Apply some oil on the ball and roll that in rolling board to form Bhatura. You can either roll it to oval shape or in the circular shape as per your choice. 
  

• Now heat oil in a pan to high flame and deep fry your Bhatura.
  

• Serve it hot.