If you need a break from your usual food, Chinese is one of the best option and for a vegetarian, there is no other better option than Veg Hakka Noodle. The more and varieties of vegetables you put in here, the better. While adding vegetables, think of different colors that you can add like add different color bell pepper.
Ingredients
- Vegetables of your choice like chopped cabbage, chopped beans, chopped spring onion, bell peppers (cut in long slices or in big cube shape)
- 1 medium size onion cut in cubes
- 2-3 cloves of garlic
- 1 packet of noodles
- 2-3 tablespoon of oil
- Salt to taste
- 2-3 tablespoon of soya sauce
- 2-3 tablespoon of chili sauce
- 2-3 tablespoon of tomato ketchup
- 1 teaspoon of vinegar
Instructions
- Boil noodles in a pan with warm water as per the instructions on the packet. Add some oil in water while boiling it so that they don't stick to each other. Once done, strain it in strainer and rinse it with cold water and keep it aside.
- Heat oil in a pan and add ginger and onion.
- Add spring onion white and cook till onion becomes little translucent.
- Add chopped beans and cabbage and let it cook for some time. Cover the utensil to form a little steam. Add little salt, that will cook the vegetables little faster.
- Add bell peppers and let it cook for 2-3 minutes.
- Now add all the sauces and mix it well.
- Add noodles little by little and keep on mixing it.
- Serve it hot. It goes good with any Manchurian gravy (See my another post on Veg Manchurian gravy)
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