Muglai Paratha or Egg Paratha

If you have no clue what to cook, than this is the best option. We normally have eggs at home and this will be ready in no time.

Ingredients

• 2 Eggs
• 1 small onion finely chopped
• 1 green chili
• Spices (Salt, red chili powder, coriander powder, cumin seeds, coriander leaves)
• oil or ghee
  
• Dough from wheat flour (recipe not included here)
  

Procedure

• Break eggs in a bowl. Add chopped onion, green chili and spices. Mix it well.
  

• Take a small portion from wheat flour dough and make a ball. Cover this ball with the flour and then roll it on a rolling pan to make a flat bread. Apply ghee all over it and fold it to half. Apply ghee again on the top surface and fold again like a triangle (see pic below).

• Cover it again with the flour and roll it again to form paratha.
  

• Heat pan on a medium flame and transfer this paratha on the pan. Flip it to the other side, when u see little bubble on the surface. Apply ghee on both sides and flip again till u see that the paratha is almost cooked.
  

• Keep the gas in low flame. Now using spoon try to open the folds as shown in figure below and fill it with egg paste (what you prepared in step 1)
  

• Let the paratha cook till you see the egg inside it is also cooked. Flip it to another side, so that it is cooked from both the sides.
  

• Enjoy the paratha with Tomato Ketchup.